Catch a whiff of cedar, smoke and ripe blackberries. Then take a sip. Lots of mouthwatering plum and berries, married with toasty, spicy oak, yield a flavor that's round and polished.

What goes best with Glass Mountain Merlot? Try it with grilled meats, pasta with red sauce, stews, pizza, or nothing at all.

Who said what
"A medium bodied, fruit forward Merlot with enough flavor that you know what you are drinking."
- wineaccess.com

"A top wine by the glass."
- Wine and Spirits Restaurant Poll

Want the details?
Varietal Composition: 88% Merlot, 10% Cabernet Sauvignon, 2% Petite Sirah
Harvest Dates: September 25 - October 10, 1999
Fermentation: Tank Fermented w/Twice Daily Pumpovers
Alcohol Level: 13.5%
pH Level: 3.58
Residual Sugar: N/A
Aging Time: 10 months
Aging Method: American Oak (22% new)