Ripe and refreshing, Glass Mountain Chardonnay gets off to an impressive start with complex aromas of apple and pear. Taste green apple and smoky oak.

Got a taste for tuna steaks or crab cakes? Perfect for Chardonnay. Try it with most any white fish, poultry or pasta with white sauce.

Not hungry? You can still have a glass of Glass Mountain Chard. Try right now while you're surfing the net.

Who said what
"Soft, with pleasant fig, toast and nut flavors that linger on the finish."
- Wine Spectator

Want the details?
Varietal Composition: 100% Chardonnay
Harvest Dates: September 6 - October 3, 2000
Fermentation: 75% Barrel Fermented w/sur-lie aging, 25% Tank Fermentation
Alcohol Level: 13.5%
pH Level: 3.55
Residual Sugar: N/A
Aging Time: 6 months
Aging Method: French and American Oak (30% new American Oak)