Cherries and coffee in the nose. Rich flavors of spicy cherries and balanced, round tannins make Glass Mountain Cab flavorful and easy to drink.

Glass Mountain Cab is a big wine, so when dining, enjoy it with hearty dishes like steak, beef stew and lasagna are excellent. Or sip it by itself - after a great round of golf, for instance.

Who said what
"Soft-textured, with light herbal flavors and cherry notes, finishing with soft tannins."
- Wine Spectator

Want the details?
Varietal Composition: 76% Cabernet Sauvignon, 14% Merlot, 10% Shiraz
Harvest Dates: September 25 - October 10, 1999
Fermentation: Tank Fermented w/Twice Daily Pumpovers
Alcohol Level: 13.5%
pH Level: 3.65
Residual Sugar: Dry
Aging Time: 15 months
Aging Method: American Oak Barrels